MAGAZINE
Notizie, novità ed eventi che riguardano epo
NEWS, STORIES AND EVENTS CONCERNING EPO
25/07/2022 News
Happy holidays from EPO!
The summer holidays are upon us: it’s time to take a break and collect some soothing memories. Our offices will remain closed from 8th to 19th August. For general enquiries, please contact epo@eposrl.com.
21/12/2021 News
Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend
A new study published in Frontiers in Pharmacology confirms the anticholesterolemic efficacy of vegetal extracts of artichoke, caigua, and fenugreek and their unique blend. Liver lipid and cholesterol dysregulation are recognized as a major cause of cardiovascular diseases. In this respect, nutraceutical formulations with anticholesterolemic activity like our OMEOlipid extract could be instrumental in hypercholesterolemia […]
26/10/2021 News
Thymus vulgaris Essential Oil and Hydro-Alcoholic Solutions to Counteract Wooden Artwork Microbial Colonization
The sustainable conservation of historic-artistic artifacts requires eco-compatible and non-toxic products, safe for both the environment and human health. In this study published on Applied Sciences, our Scientific Director Giovanna Nicotra and R&D Analyst Beatrice Bruno took part in a research on the use of Thymus vulgaris extract to counteract microbial colonization on wooden artwork. […]
22/09/2021 News
Planoràl, synergy in a unique blend
The oral cavity forms an indispensable part of the human microbiome, for its unique and diverse microflora, which includes up to approximately 100 species of bacteria, fungi, viruses, archaea and protozoa. Some of these bacteria are implicated in the pathogenesis of oral diseases such as caries and periodontitis; Porphyromonas gingivalis is a main etiological factor […]
12/07/2021 News
EkinACT: the mountain Echinacea to boost the immune system
The made in EPO extract of Echinacea purpurea (L.) Moench to boost the immune system Click here to read more and to download the brochure!
24/05/2021 News
Cinnamon Waste Material as Feedstock for the Microbial Production of Carotenoids
Good news for #circulareconomy! According to a study published in the International Journal of Environmental Research and Public Health, Cinnamon waste material could be used to produce carotenoids and high-value molecules for the food, feed, dye, and cosmetic sectors. We are proud to have collaborated in this research project. It is an important finding from […]
20/05/2021 News
WEBINAR: Botanical extracts in pet food formulations – regulatory framework, benefits and trends
During the webinar we explored the latest trends in the pet food industry and learnt how COVID-19 made it more important than ever to support pet well-being through high-quality pet food formulations and botanical extracts. CLICK HERE TO DOWNLOAD THE SLIDES and don’t forget to WATCH THE VIDEO! The webinar was divided in three parts, […]
11/05/2021 News
Marshmallow: from tradition to science
click here to download the brochure
05/05/2021 News
Join our webinar: Botanical extracts in pet food formulations
Do you work in the pet food industry and want to keep up to date with the latest trends? EPO Srl is pleased to announce a new webinar in collaboration with Saporiti Consulting. The webinar will focus on ‘Botanical extracts in pet food formulations: regulatory framework, benefits and trends’ and will be held on Wednesday […]