Cinnamon Waste Material as Feedstock for the Microbial Production of Carotenoids

Good news for #circulareconomy! According to a study published in the International Journal of Environmental Research and Public Health, Cinnamon waste material could be used to produce carotenoids and high-value molecules for the food, feed, dye, and cosmetic sectors.

We are proud to have collaborated in this research project. It is an important finding from a #sustainability perspective, because the valorization of residues allows for better and complete use of natural resources and the avoidance of waste management.

Click here to download the full article!

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