Cinnamon Waste Material as Feedstock for the Microbial Production of Carotenoids

Good news for #circulareconomy! According to a study published in the International Journal of Environmental Research and Public Health, Cinnamon waste material could be used to produce carotenoids and high-value molecules for the food, feed, dye, and cosmetic sectors.

We are proud to have collaborated in this research project. It is an important finding from a #sustainability perspective, because the valorization of residues allows for better and complete use of natural resources and the avoidance of waste management.

Click here to download the full article!

Close modal
Signup Newsletter