MAGAZINE

Notizie, novità ed eventi che riguardano EPO

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11/05/2021
News
Altea: tra tradizione e scienza
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05/05/2021
Magazine
Join our webinar: Botanical extracts in pet food formulations
Do you work in the pet food industry and want to keep up to date with the latest trends? EPO Srl is pleased to announce a new webinar in collaboration with Saporiti Consulting. The webinar will focus on ‘Botanical extracts in pet food formulations: regulatory framework, benefits and trends’ and will be held on Wednesday 19th May at 11.30 AM CET.  Click here to register[...]
05/05/2021
News
ENOTprost: dalla pianta all'estratto di alta qualità
Cos’è: ENOTprost è il nuovo estratto di Epilobium angustifolium L. con il 15% di Enoteina B, una delle molecole più attive di questa pianta! La specie botanica è certificata tramite l’analisi DNA barcoding. Perché si usa: I suoi effetti sono specifici per il benessere della prostata: anti-infiammatorio e antiossidante!  L’infiammazione e lo stress ossidativo vanno combattuti e controllati in quanto sono fattori di rischio e di[...]
04/05/2021
News
The potential efficacy of EPO’s botanical extracts on dermal toxicity due to jellyfish envenomation
Click here to download this paper (WILDERNESS & ENVIRONMENTAL MEDICINE 2020; 31(3): 266e72)
28/04/2021
News
Un estratto made in Sicily di melograno!
Un antiossidante per eccellenza e un aiuto per il controllo del peso!   Clicca qui per scaricare l’articolo e conoscere le finalità salutistiche di questo estratto
01/04/2021
News
OMEOLIPID -for lipid metabolism
Omeolipid is an association of Artichoke (Cynara scolymus L.), Caihua (Cyclanthera pedata (L.) Schrad.) and Fenu greek (Trigonella foenum-graecum L.) that can be used in food supplements.   Omeolipid combines the traditions of three different countries: Artichoke is a Mediterranean plant; its cultivation in Europe dates back to ancient Greece and Rome. Its active substances (caffeoylquinic acids, flavonoids, sesquiterpene lactones) are concentrated in the leaf,[...]
05/01/2021
News
Are you sure that you are using the right Cinnamon?
CINNAMON IS NOT ONLY A SPICE! Cinnamon is one of the oldest known herbs: obtained from an exotic tree, indigenous to Sri Lanka and Southwest India, it is mentioned in the Bible as well as in Sanskrit, Egyptian, Greek and Roman texts. Its inner bark, after drying and curling into rolls known as “sticks” or “quills”, is mainly used as a spice, especially in Christmas[...]
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